A Note from Me: My furry friends go wild for these peanut butter biscuits—they’re simple, wholesome, and a fun way to spoil your pets naturally. I started making these when I realized how many store-bought treats are packed with junk. Just a few ingredients, and you’ve got happy tails wagging!
What You’ll Need
- 1 cup whole wheat flour (or oat flour if your pup’s sensitive)
- ⅓ cup natural peanut butter (no sugar or xylitol—check the label!)
- 1 egg (straight from the fridge is fine)
- ¼ cup water (add a splash more if it’s too dry)
- Optional: 1 Tbsp honey (for extra sweetness—they deserve it!)
How to Make It
- Mix It Up: In a bowl, stir the flour, peanut butter, egg, and honey (if using) ‘til it’s crumbly. Add water a little at a time ‘til it forms a dough—kinda like playdough but for pups.
- Roll It Out: Sprinkle some flour on your counter, plop the dough down, and roll it to about ¼-inch thick. No rolling pin? A jar works!
- Cut Shapes: Use a cookie cutter (bones are cute!) or just slice into squares with a knife. Pets don’t judge aesthetics.
- Bake ‘Em: Pop onto a parchment-lined baking sheet and bake at 350°F (175°C) for 20-25 minutes ‘til they’re golden and crisp.
- Cool & Serve: Let them cool completely—hot treats aren’t pup-friendly. Store in a jar for up to a month (if they last that long!).
Tips from My Kitchen
- Test a small piece first—some pups are picky about texture.
- Swap peanut butter for pumpkin puree if your pet’s got allergies.
- Double the batch and freeze half—saves time later!
Why I Love It
It’s cheap, natural, and makes me feel like a pet chef. Plus, the joy on their faces? Priceless.