A Note from Me: This magnesium tallow lotion is my secret for soft skin and a calm mind—it’s like a spa day in a jar. I swapped store-bought creams for this when I learned how nourishing tallow is, and the magnesium boost helps me unwind. You’ll feel so good making (and using) it!
What You’ll Need
- ½ cup grass-fed beef tallow (rendered at home or from a farmer)
- ¼ cup magnesium oil (make it: ½ cup magnesium flakes + ½ cup hot water, dissolved and cooled)
- 2 Tbsp almond oil (or jojoba—keeps it light)
- 1 Tbsp beeswax (pellets or grated, for texture)
- Optional: 10-15 drops lavender essential oil (for that sleepy-time vibe)
- A double boiler (or a glass bowl over a pot), blender, and a jar.
How to Make It
- Melt the Base: In your double boiler, gently melt the tallow, almond oil, and beeswax over low heat. Stir ‘til it’s smooth—takes about 5-10 minutes.
- Cool It Down: Take it off the heat and let it cool slightly—warm, not hot (think cozy bath temp).
- Blend in Magnesium: Pour the magnesium oil in slowly while blending with a hand mixer or immersion blender. Keep going ‘til it’s creamy and fluffy—magic!
- Add Scent: Stir in lavender oil (if using) with a spoon—don’t overmix now.
- Jar It Up: Scoop into a clean glass jar and let it set at room temp. It’ll firm up a bit as it cools.
- Use It: Rub a little on your legs, arms, or feet—perfect before bed or after a long day.
Tips from My Kitchen
- No tallow? Try shea butter, but it won’t be quite as rich.
- If it separates a bit over time, just stir it—magnesium’s tricky like that.
- Start with a small patch test—some folks tingle with magnesium at first.
Why I Love It
It’s pure, homemade luxury that hydrates like crazy and chills me out. Plus, I feel like a pioneer crafting it!